Last edited by Gardalmaran
Thursday, April 16, 2020 | History

2 edition of course of practical lessons on cakes and cake decorations. found in the catalog.

course of practical lessons on cakes and cake decorations.

G. R. Lane

course of practical lessons on cakes and cake decorations.

  • 211 Want to read
  • 9 Currently reading

Published by G.R. Lane in Gloucester .
Written in English


ID Numbers
Open LibraryOL13892354M

Students complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Students create posters to advertise the. A round pan having a removable bottom, at center of which is attached a tube, sponge cakes, although they may be baked in loaf-cake pans, are generally baked in a pan of this kind. Pans for individual cakes range in size from large muffin pans, to pans that produce cakes very small in size.


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course of practical lessons on cakes and cake decorations. by G. R. Lane Download PDF EPUB FB2

Cakes in some respects, they are similar in use, ingredients, or methods of preparation. Because of this similarity, a number of these related mixtures are taken up in connection with cakes. Foods of this class, which are usually served as dessert, are for the most part considered as luxuries and, of course,File Size: KB.

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